My version of Macaroni and Cheese is adapted from a very old recipe. This is comfort food at its best and has a great cheesy flavor with a hint of onion...
Author: BonniE !
So much better than the packaged variety and easy to make. I sometimes add cubed, cooked chicken to make a main dish. Otherwise we like this as a side...
Author: Marsha Gardner
This is one of my Aunt Sylvia's great recipes. It's creamy, delicious and can be made ahead and reheated.
Author: Anita Hoffman
This simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley.
Author: Mikekey *
This is a recipe from a blog called the Spice Kit Recipes, by Jenn, with a couple of slight changes from me. Posting for the Culinary Quest 2016.
Author: Lynn Dine
Before you scream bloody murder, faint, or think this is just too gross or a joke, read my take on this (actually very tasty, cute) recipe! I don't know...
Author: Kelly Williams
Also known as Orzo Kauto Voutyro, this easy to make recipe can easily be adapted for dietary restrictions (see NOTE). Found in Cooking the Greek Way by...
Author: Carolyn Haas
Love Suddenly Salad? Try my version. Makes more, tastes better, and costs less. Great pot luck, camping, picnic, or side dish.
Author: Selina Hallan
A kugel is a baked pudding or casserole, similar to a pie, most commonly made from egg noodles or potatoes. Sweet or savory, potato or noodle they are...
Author: Marsha Gardner
I make this mac and cheese for large gatherings because it can be made 2 days in advance. Everyone loves it. I usually make half plain for the kids, and...
Author: Vicki Butts (lazyme)
this used to be on the box - it is not there anymore.
Author: Pat Edwards
I always make my goulash a little different so this time I used a crockpot that I have.
Author: Donna Woodford
Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked...
Author: Ellen Bales
Let's be honest... I've never met a mac & cheese I haven't liked! And I loved this creamy recipe. I especially like the mix of pepper jack and cheddar...
Author: Grace Pulley
This is a cool refreshing salad that would be great at any summer picnic or even for a light dinner. It's full of flavor and texture. We chose the fresh...
Author: Catie B
I was surprised at how much I loved this mac and cheese. It's creamy, cheesy and has just enough Italian seasoning and tomatoes to make it a bit different....
Author: Sue Faccone
This is not your typical pasta salad, ergo the name I gave it. LOL My cousin brought this to a get together once and I was blown away. I have tweaked it...
Author: Christine Whisenhunt @cwhisenhunt
Simple flavor combinations that work very well together
Author: Monika Rosales
This is a recipe from one of my Polish cookbooks. My husband & I always like to try something new & different, & this was our NEW RECIPE for CHRISTmas....
Author: Rose Mary Mogan
When boiling water for the pasta, start with hot tap water and cover the pot with a lid. This is a surefire way to speed up your cook time. Another timesaver...
Author: Lynnda Cloutier
This is my mother in law's recipe. She's from KY where Mac and Cheese is considered a staple on the kitchen table. It's custard style so that when cooled...
Author: Gayle Seidelman
Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.
Author: Nancy Felice-Arkinstall
This is a favorite recipe with a twist. Rather than using all sharp cheddar cheese. I decided to use five different cheeses. It resulted in a yummy, creamy...
Author: Nor Mac
I love Asian flavors and this recipe is one that I will definitely be making again! It's very easy to make and packs a flavorful punch. Can't wait to try...
Author: Linda Dalton
My mistake when I made this: apples should be CHOPPED, not sliced...pieces were too big so didn't get cooked. Thanks to Amanda Camden-Spina for the original...
Author: ali Bresnahan
Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish....
Author: Darci Juris
This is a very low-fat side dish with lots of flavor. It would make a welcome addition to any Italian-style meal. Recipe & photo: Tasteofhome.com
Author: Ellen Bales
I made these to go with our Orange chicken. These were so quick and easy to make and they were so yummy. Of course I don't post anything that wasn't approved...
Author: wendy cook
This is comfort food at its best! I believe it's origin is Hungarian and I love to serve it with keilbasa and rye bread.
Author: Denise Opalenik
I loved this macaroni and cheese as a child and still love it today, it is comfort food at it's best. I think the crushed potato chips as a topping and...
Author: Marsha Gardner
This simple Viennese delicacy is easy to prepare and tastes delicious.
Author: Baby Kato
This is a very good pasta salad recipe for summer cookouts and will be great if you need a gluten-free option. It's a hearty pasta salad full of flavor...
Author: Karl Strasser
Another family favorite. Adding bacon makes it even better.
Author: Patricia Moondancers
Delicious and picnic-safe? Sign me up! This salad is sans mayo, so feel free to whip up a batch and head on out to your summer festivities. The recipe...
Author: Elaine Moretti
Made this to bring to a birthday party a few years ago and it was a huge hit. Everyone wants the recipe and always asks me to bring it to any pot luck....
Author: Erin Byrnes @travelbugger
Clearly I am still on my Asian kick. My family, I fear, is over it. I just can't help myself. Now that I have a better understanding of the ingredients...
Author: Christine Hadden
Have served this for all kinds of meals and everyone loves it...much requested....
Author: sharon seier
Went to a BBQ and literally just used whatever I could find in the kitchen to throw together a quick and easy side dish. I now make it almost every BBQ...
Author: Christine M.
These noodles get better as they chill in the refrigerator. You can add shrimp, chicken, or any vegetables to make this dish your own. I love garlic so...
Author: Darell Bell
We just love it when there are multiple kinds of cheese in mac & cheese. The addition of some heat really stepped this up several notches. But, don't worry...
Author: Debbie Reid
This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian...
Author: Tiffany Bannworth
Homemade always tastes better than store bought anyday. Healthy fresh ingredients and NO preservitives. These noodles are very easy to make, and then..your...
Author: Nancy J. Patrykus
Ever made risotto and been overwhelmed because its a long process and can't get alot of other stuff done with the constant stirring? Well then you might...
Author: Sarah Pavelchak
Oh my... there are layers of goodness in this macaroni and cheese recipe. The Velveeta and cream cheese mixture is super creamy and sets this apart from...
Author: Jane Kear
Saw this recipe last year in a magazine and tweaked it a bit for my needs. This is one awesome mac and cheese! Photo: Southernliving.com 11-27-14
Author: Ellen Bales
This recipe is from Saveur. This has warm spices, cheese, onions,kidney beans and is said to be an enduring American Classic.Sounds good so I made it -...
Author: Pat Duran